Evaluation of Mathematical Models for Prediction of Thin-Layer Drying of Banana Slices

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Article history: Received 22 September 2010 Received in revised form 28 November 2011 Accepted 30 November 2011

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ژورنال

عنوان ژورنال: International Journal of Food Properties

سال: 2010

ISSN: 1094-2912,1532-2386

DOI: 10.1080/10942910802650424